Random Post #1

Hello. Been awhile, I know. Fall quarter had me going crazy and my "break" was not really due to the holidays and work and such. C'est la vie.

My holidays were nice. For the family portion I made mini cherry pies using a muffin tin. Lessons were learned about using a proper-sized biscuit cutter. The best gift I got from fam has to be a tie between the first two volumes of Good Eats by Alton Brown and a killer fashion ring. I got some awesome gifts from my friends. Jo, Dawn and Heather all did great on our crafting-only gifts for each other. However I do have to say that the best gift by far goes to Chris for the TARDIS mug and Green Day Blue Grass CD. Sorry gals, but it's hard to beat the TARDIS... literally.

I've also been very distracted by YouTube lately.  Here are some of the awesome things I've been watching:

My Drunk Kitchen - Cookery, booze and one seriously funny lady! In her case, I feel it's best to begin at the beginning.


C.G.P. Gray - Smart and entertaining explanations of things. This guy is like the Alton Brown of everything. This is his most recent and I completely agree with him. Fuck pennies.


Vlog Brothers - Two brothers. One channel. Copious amounts of fun nerdery that will leave you smarter than before you watched. Bonus point: John is the John Green of YA literature fame; I haven't read his books, but after viewing this channel, I am definitely going to.


MukPuddy - Some hilarious animations that make me want to be an animator.


Chap-hop - Unquestionably the most entertaining and awesome music genre to arise in some time.


In fact I've been so distracted by YouTube that I've had two discs from Netflix since October. Shit. Gotta get on that this weekend.

Back on the 7th I went to my first viewing of the musical Les Miserables! That was pretty fucking sweet. Big thanks you my friend J for just randomly buying the tickets and telling me we were going. It was pretty sweet. The sets and lighting effects were great. The main men and Eponine we fantastic. Fantine was really warbly though, so I wasn't too disappointed when she died 10 minutes in.  I'm not sure if it was costumer choice or error that Marius blended in with most of the other revolutionary students in the battle scene. Personally, I found that annoying. High point of the night was the pre-show visit to Candyland and getting some sponge candy and key lime kisses (they're like butterscotch buttons, but lime! I never knew those existed!).

Quick Update

Because I'm a busy little beaver. This post is for my friend H.  She asked if I had any blogs.  I said, 'yes'.  She then called me out for not posting in over a month.  *shame face* Between a full class load, work, and the general weather making me rather lazy I have not gotten around to it.  So here's a quick update.

School is going alright.  My online class, Digital Photography, does not motivate me enough.  I like taking pictures, but when I'm forced to do topics that don't interest me, it's difficult.  I don't want to take family portraits and discuss the difficulties faced during the session. I work retail, that alone has given me enough varying people experience that my brain can go wild with all the issues that could come up in a situation where I am making people sit down so I can take their pictures... peoples be crazy!

Work-wise... it's retail. Same ol' bollocks.

Friends. I have awesome friends. I suck at reaching out when I'm in a down mood. I figure that these people have enough going on in their respective lives, they don't need to drop everything just to listen to my, admittedly sometimes silly and irrational, negativity. And there's the rub for me; typically I can assess what is making me feel a certain way, what the cause is, but that doesn't necessarily alleviate the problem. Anyhoozles, my friends always make me feel great, even if they don't know it. Here's a ginormous 'Thank you!' going out to each of you. Upon request I will give you a giant hug next time I see you, but I know touchy-feely not everybody's "thing" so I'm with-holding the urge to simply throw one at you.

Car.  My happy little car, Vinnie, has not been as happy for a few months now. He was making all sorts of loud, grindy noises.  When a front light finally went out, I took him in.  Mister Mechanic Dude noticed the noise.  One problem snowballed into 4 and $390 later, Vinnie is once again happy. In all honesty, if I won the lottery, I'd pay him off, fix him up, and use him as a turn in on what I really want; a RAV 4... who may or may not also get named Vinnie, depends on his 'tude.

Family. Oy. I want out. Like I'd give $20 handers behind a liquor store to make the money to get out. I'm not though... possibly only because of the illegality of prostitution and the fact that I'd have to touch people I don't want to. If I was a hooker, I'd totally up my charges for ugly people. And it's not discrimination because attractiveness is subjective (well, mostly).

OK, now I should really get back to the homework that has me sitting in a cafe on this, the first snowy day of Minnesota's 2011 autumn.

Fish Sticks and Custard - er, Mango Sherbet

I finally got into the kitchen.  School is nearing the end of the quarter, work is - well, work - and life... it's all just a juggling act and I only ever learned to juggle two balls at once, so it's been a show for sure.

So happy kitchen time this night consisted of "fancy" fish sticks - they're fancy for a couple reasons, we'll get to that later - and mango-coconut sherbet.  I was excited for this!  Not only because both sounded über tasty from the recipes, but because it'd been a while since I'd had the time to play in the kitchen (last week's chipotlé flank steak with Gorgonzola sauce doesn't count, I was hurried).

Fancy Fish Sticks & Sauce...and beer.

The fish sticks I cut from a fillet of cod mum had picked up late last week.  Yep, that's right, cut them myself - see, fancy.  Then they were dredged first in a flour and black pepper mix, then into an wet mixture (best ingredient of which was lager) and then coated in a mix of Panko bread crumbs, pumpkin kernels and spices.  See, fancy!  Then I faux-fried them - aka put 'em on a heated, oiled sheet in the oven - and voila! Delicious, better-for-you-than-the-originals, "fancy" fish sticks!  Served those babies up with a dip concocted from low-fat mayo and sour cream, spicy brown mustard, fresh lime juice and a Cajun seasoning mix I'd already made myself and I had a great, proud-of-myself dinner.


But what is dinner without dessert? Blasphemy I say!  So I through the whopping 4 ingredients for mango-coconut sherbet into the blender and hit "liquify".  After all was happily blended I flipped the "on" switch on my Cuisinart Pure and poured all that sweet orange goo into the awaiting, frozen tub that was rotating almost as much giddy fervor as I was feeling. 30 or so minutes later the deliciousness was done. Well, sort of; you see it has to be put into a container and then in the freezer to solidify more, so I did that.  While I waited, I toasted up some shredded coconut I had.  Even though it wasn't solid yet, I could wait no longer; so I dished it up, topped it with the now golden  and nutty coconut sprinkles that I'd freed from the oven and spooned my taste buds up some tropical tastiness.

Mango-coconut awesome! I mean sherbet.

Note: I don't have the best camera for this sorta thing, but I do what I can with what I have :)

Music Awesomeness

Chris recently hooked himself up with a Logitech Revue and that thing is sweet.  It's an adapter that turns your existing tele set into an internet/smart tele. It comes with Google TV and is expected to have access to the Android app market by years end. In the meantime, it works great with Netflix and surfs the web very well. Needless to say, I'm hoping our deal to move in together next year is still on, so that I will  this piece of technologic fun.

The Logitech revue

So last night we were hanging and via boingboing.net discovered a music genre that is definitely becoming my new favorite.  Ladies and gentlemen I present to you, Chap-hop!

Professor Elemental - "Fighting Trousers"

The Little Things

I've worked 5 days in a row now. I had to be to work at 7am all but Sunday.  This means my alarm goes off at 5:20 which gives me enough time to wake, quick shower, get a bit pretty and grab some breakfast before heading to work. 

Tomorrow (and all weekend actually) I'm off and while I am really excited for my MN Zoo outing with a few friends (finally get to see the penguins!) there is something I am looking forward to much, much more.

"What could that possibly be?" You must be wondering.

Being able to sleep-in 'til 7:30 and having the time to take a shower long enough to shave my legs.  Yep, I have an exciting life.

Pineapple Jerk Pork Chops

One slow day I was working at the e-reader counter and downloaded the (then current) March issue of Everyday Food.  In scanning the contents, I noticed an article about pineapple (one of my favorite fruits); it started with a guide on selecting and cutting the prickly tropical fruit and then had a number of recipes, the first of which was for jerk pineapple pork chops... nom!  Obviously, I snatched up an ink & paper issue of the magazine from the newsstand as soon as I was off work.  After several weeks with school and other life things roadblocking my cookery, I found the time to prepare a delicious din for mum and me (and then took several more weeks before blogging about it.)


Ingredients
2/3 of a whole (4 pound) pineapple, peeled
1 bunch scallions, sliced crosswise into 1-inch piece
1/2 small habanero or 1 large jalapeno, stemmed and seeded (I used two medium ones)
2 tsp dried thyme
4 cloves of garlic, smashed and peeled
1 1/2 tsp ground allspice
4 bone-in pork chops, 3/4-inch-thick and about 6oz each (I bought a loin on the cheap and sliced it myself)
course salt and ground pepper
2 Tbsp extra-virgin olive oil

Scallions, spices, garlic and jalapenos

Pineapple

1 - Cut four 1/2-inch-thick rounds from the pineapple and set aside. Cut the remaining pineapple into large chunks, discarding the core. In a food processor (or blender in my case), combine pineapple chunks, scallions, chile(s), thyme, garlic, and allspice and pulse until coarsely chopped. Reserve 1/4 cup of this marinade and refrigerate.

It doesn't look like much, but just wait!

 2 - Season pork with salt & pepper and place in a 9x13 glass baking dish along with the pineapple round. Top with remaining pineapple marinade and turn pork and pineapple to coat. Cover with plastic wrap and refrigerate 1 hour (up to 4 hours).

3. In a large nonstick skillet, hear 1 Tbsp of the olive oil over medium-high. Working in two batches, brush the marinade off the pork and cook chops until browned and cooked through, about 10 minutes per batch, flipping once (reduce heat if pork begins to overbrown.) When chops are complete, add 1 Tbsp oil to the skillet. Brush marinade from pineapple rounds and cook until golden brown in spots; 5 to 7 minutes, flipping once.




4. Serve pork and rounds with reserved pineapple marinade.

A complete meal

Delicious!

The meal was delicious! Tender and flavorful pork with the savory marinade accented with caramelized sweetness of the browned pineapple.   If you dig Caribbean fair, I highly suggest giving this recipe a go.

Favorite Things

So I needed to do an entry for this blog. I have been ignoring it like a ginger-headed stepchild - which is a little ridiculous for me to say because I would probably love a ginger stepchild. I've been busy, wrapped up in school, work and life, so it wasn't intentional ignoring, but I digress. I borrowed a list of 30 things to blog about in 30 days (I will totally take longer) from a friend who'd posted it on her blog a while back (thanks Jo and Dawn).  First up I'm listing 20 of my favorite things... no roses or kittens here folks.

1. My friends - My best friends especially (you know who you are). They are such very special and amazing individuals. I'm really lucky to have them in my life. You guys rock! And honestly, you're why I can make it through the bad days.
2. My mom - Best ever! The most understanding, generous, loving person I know.
3. Hugs/Cuddling - Hello. My name is Kris and I'm a cuddle slut. But I have to be pretty comfortable with someone before I get touchy with them, otherwise I'll cringe away.
4. Otters - They are adorable, frolicky, amazingly smart and tough. If I could choose so, I'd be reincarnated as one in my next life.
5. Pretty knickers - There is something about wearing a fun/fancy/sexy pair of knickers that makes me feel even prettier. Even if it's a basic cotton hipster/boyshort (my preferred style) in a really fun pattern, it's a special part of the ensemble that only I know about...well, unless I choose to let someone see 'em. Shopping for them is fun too.
6. Cooking/Baking - Whether it's from scratch, from a box, or dough from a tube, I dig cookery. It's fun, it can be challenging, I can get all creative and experimental with it and it's science (<3 Alton Brown)! Plus, the result is always tasty... unless you fuck up your sugar for salt or something, which I have never done *knock on wood*
7. Lime - Whether it's limeade (waaaaay better than lemonade), key lime pie, freshly squirted over some chicken or fish or making margaritas, it just has such a fresh and lively flavor that is unparalleled. It's the top dog of citrus.
8. My six-shooter earring - I always get a compliment when I wear them. Since they are studs I can wear them casually or add some edge to an otherwise classy/dressy ensemble. Definitely one of the top ten best birthday presents I've received in my 28 years.
9. The smell of craft/art supply stores - A motley aroma of wood, paints, glues, fabric, pastels... it's the smell of potential magic, waiting to be harnessed and manipulated into something awesome. My grandfather owned his own art & drafting supply business when I was younger; I loved the special days I got to go in to work with mom.
10. Buttons/Pins - These little suckers are irresistible. I have quite a nice collection going. They are a small and fun way to say something, show support or just your fun side.  I wish I could afford the tools to make my own, that'd be awesome. In the meantime I need to build an awesome way to display my collection. That goes ditto to my shot-glass collection; not quite as large, but equally cool.
11. Cake balls - My friend D turned me onto this recipe and I haven't looked back since.  It's cake, mixed with frosting, formed into a bite-sized ball and dipped in candy coating. They are a sweet explosions of AWESOME in your mouth! Also, it turns out I kinda rock at makin' 'em, so now I'm formulating new things to try with them.
12. The smell of Gardenias - Generally speaking, I hate perfumes. I use scented oils instead; there's no alcohol, no allergens and all that crap. Gardenia is one of the few I can rely on liking.
13. Books - "The pen is mightier than the sword." Books can inspire, enchant, motivate, educate, frighten, empower. They can take you to lands faraway or around the corner, empathize with or at least understand viewpoints previously foreign to you, make you feel emotions you didn't know you were capable of... Books are a special kind of magic. 10a. I love the smell of books and book stores.
14. Movies - Similar to books, movies are another kind of wizardry. They can do all the things I listed above, but through a different medium, a visual one, that is equally fantastic. However I do not like the smell of movie stores or theaters.
15. Pineapple - Nature's candy! I could eat this shit all day. I also enjoy cutting up fresh pineapple, not quite sure why...
16. Crafting - I like creating things, the contentment that comes when finishing a project. Painting, gluing, jewelry making, paper crafting, sewing, X-stitching... I have yet to pick up crocheting though.
17. Ice cream/gelato/sorbet - Whatever the name this cold, smooth, scoop of delicious wonderment has long been a favorite of mine. Forget a candy store, my eyes grow wide when I walk into a creamery. Flavor favorites include coffee, rocky road, cookies & cream, Ring Mountain's lime jalapeno sorbet and salted peanut gelato (not together though), Ben & Jerry's S'mores and Americone Dream... yeah, I'll just stop here.
18. My new wallet - I bought it shortly before my Vegas trip and am in love with it. It's has the perfect amount of pockets and folds out beautifully. It's big enough that I could carry just it around like a clutch without being all bulky and awkward. Also, it's by Vera Wang who, for some reason, is a fashion designer I've always admired.  Lastly it is a gorgeous dark green color with tarnished brass snap and logo detail, chic with a bit of edge; love it.
19. Cursing - This one should really be called linguistic/etymology, but anyone who knows me knows that I love to swear like a sailor. The more balls-out creative and mind-fuckingly outrageous the better.
20. Coconut - This tasty fruit has such a unique texture and flavor. It can be made sweet or savory - ice cream, baked goods, coating shrimp/chicken, toasted and coated with chocolate, etc). On a trip to Duluth, my friends and I went to a great little cafe/restaurant that made a coconut peach muffin; that thing sexually harassed my mouth and I loved it! As an added benefit, coconut is one thing I'm positive my dad hates, thereby ensuring anything I get with it will go untouched, mwa ha ha!
21. Dogs - Fuck rules, I'm making this thing longer. I've long lived in apartments and thereby been limited to my pet options. I've done fish, rodents and cats. No more; I want a dog. They are adorable, loveable companions that are waaay more fun to play with that cats (I'm all felined out). I obviously have to wait for my living and financial situations to improve, but in the meantime I have a number of friends with awesome pups that I love to lavish my affection upon.
22. Wing Night/Free Taco Bar - There's a joint named Bunny's in SLP that my mate Chris introduced me to, where we've become regulars. Seriously, we always seem to get the same server and he now knows my drink of choice... last time he even noticed that I was rocking contacts instead of my usual glasses! Anyway, they have late night specials on their delicious wings and FREE taco bar!  Mmm, taco bar...