The drinks were very well mixed and did not go light on the liquor, always a plus; I had a whiskey sour (my usual) and their feature drink, the Caipirinha (tasty!). To start the meal, we headed to the nice salad bar they have that features imported cheeses, cured meats, artisan breads and other tasty things like artichoke bottoms and jumbo asparagus - I didn't know it came in "jumbo" size - delicious! And the 24 month aged Parmesan was a-mmm-azing. Then came the main event; they offer 15 different cuts of meat. FIFTEEN! I don't think I got to try all of them, but what I did try was exquisite. And they are all served fresh off the spit, by trained gauchos dressed in a gaucho inspired uniform (boots and puffy pants!). At one point I thought, "Guys in uniform with hot accents eagerly hurrying to your table to serve you drinks, food and hot meat off a spit? A lady could very easily get spoiled here." I ended my mouth-gasm of a meal with their key lime pie. Now, I dig lime and you all know my love of pie, so key lime pie is in pretty good with me. This key lime pie though... I think that must be what Adonis' cum tastes like. That pie would be on my last meal menu, no question.
I definitely want to go back within the year. I also suggest that if you get the opportunity to go, take it! I warn you though, it's pricey - including tip I laid down $100 - but sooo worth it. I understand that they do the same thing for lunch, which is not doubt cheaper than the dinner price I paid, so that may be a better option for me (or you) next time around.
